The customer calls.
Call2Kitchen answers the phone and handles the conversation while your team keeps working.
AI PHONE ORDERING FOR TAKEAWAYS
Call2Kitchen answers your calls, takes the order and sends it straight to your kitchen — while your team keeps cooking, prepping and serving customers.
Someone stops
what they're
doing.
The work doesn't
stop while you're
taking it.
The person in front
of you now has
to wait.
If nobody can answer,
that order may go
somewhere else.
Every phone call pulls your team away
from the work — and the customers —
right in front of them.
That's what Call2Kitchen does.
Call2Kitchen handles the phone order in the background, so the work in front of your team doesn’t have to stop.
Customers can still order by phone without pulling your team away from the kitchen — helping you keep more of the sale instead of giving away up to 30% in third-party marketplace commissions.
Call2Kitchen can handle up to 20 phone calls concurrently, without putting customers on hold or pulling another person away from the kitchen.
2x Fish & Chips
1x Burger Combo
1x Calamari
Pickup 6:45pm
One conversation. One structured order. Straight into your workflow.
Call2Kitchen answers the phone and handles the conversation while your team keeps working.
Items, sizes, modifiers and customer details are captured and structured as the conversation happens.
Send orders straight to the Call2Kitchen KDS — or connect Call2Kitchen into a supported POS workflow.
Multiple conversations can happen at the same time while individual orders continue flowing into the kitchen.
See what’s happening. Know what Call2Kitchen is doing.
Orders, revenue, kitchen performance and Call2Kitchen’s impact — visible from one Command Centre.
Live orders, sales, revenue and performance in real time.
Know what’s driving results and where opportunities lie.
Stop chasing updates and get the full picture instantly.
Make better decisions with clearer information.
All the insights. None of the guesswork.
Use a few numbers from your business to estimate the value of recovering missed orders, giving staff time back to the kitchen and making more from the customers already calling you.
Add your business numbers and we'll estimate your potential monthly impact — then show you the Call2Kitchen option that could best fit your business.
Estimates are based on the information you enter and are intended as a business-planning guide only. Actual results will vary depending on call volume, order value, staffing, customer behaviour and restaurant operations. Redirected staff time represents productive labour capacity returned to the business and does not necessarily represent a reduction in wages.
We’ll learn your menu, configure your ordering flow and connect Call2Kitchen to your operation — whether that’s through our KDS or your existing POS setup.